An independent craft brewery since 2005. At Red Duck they have a proud tradition of being at the forefront of real craft beer innovation. They explore history for forgotten styles and tastes, they explore the garden for new and traditional ingredients to add, they invent new brewing techniques, or re-invent long forgotten ones. They brew for the sake of creating amazing beers that may offer new experiences and perspective. Red Duck have brewed many beers to recognised styles, and many beers that are unique.
For International Gruit Day, Red Duck will be showcasing their gruit made with with wormwood, sage, coriander, yarrow, mugwort, angelica, cassia, orange peel, elderflowers, dandelion and riberries.