Founded in 2000, Church-Key was the first microbrewery in picturesque Northumberland County, situated in an 1878 Methodist Church on the outskirts of Campbellford, Ontario.
Church-Key Brewing features a variety of award winning hand-crafted ales. All of their ales are made in small batches from four simple ingredients: malted barley, hops, water and yeast. Each Church-Key ale has distinct properties of colour, richness and aroma that make it unique.
Churck-Key Brewing will be participating in International Gruit Day by making a gruit that will see an early February release, made with juniper, sage and tansy.