Boxing Rock was founded in 2012 by two engineers with a passion for craft beer, Henry Pedro & Emily Tipton. They love beer for the challenge of designing a good one as much as for the pleasure of drinking it. That’s why they got into brewing in the first place. To Boxing Rock, brewing is a test of wits, innovation and technology and the practice of an age-old craft steeped in tradition and folklore.
For International Gruit Day, Boxing Rock will be showcasing their Many Hands Pale Ale, brewed this year with bayberry leaves and berries, sweet fern and bog myrtle instead of hops.